Traditional Steak House Fare Print

Traditional Steak House Fare

Our Steaks

The Double Nickel Steak House specializes in steaks and traditional steak house fare. Our Best of Texas award winning, hand-selected steaks are prepared in our 1,800-degree broiler.

Ribeye Steak - 12 oz or 16 oz

New York Strip - 16 oz

Filet Mignon - 8 oz or 12 oz

Steak Au Poivre - 12 oz

Bone-in Ribeye - 20 oz

New York Strip for Two - 22 oz

Chicken Fried Tenderloin

Ch√Ęteaubriand For Two
Served West Texas style with peppercorn sauce & ch√Ęteau potatoes

Young Australian Rack of Lamb
This Australian Rack of Lamb is sure to please even the most discriminating taste!

Other Choices

Boneless Chicken With Chardonnay Caper Sauce
Chicken slow roasted to enhance the tenderness.

Stuffed Chicken Medallions
Chicken stuffed with blue cheese, spinach, bacon & mushrooms, lightly breaded and baked.

Crusted Tenderloin Beef Tips
Filet Mignon seared and served with our red wine reduction sauce.

Beef Tenderloin Medallions
Filet Mignon blistered quickly in our 1,800-degree broiler and served with our red wine reduction sauce..

Filet Kabob
Skewered with filet mignon, green & red pepper, onion and drizzled with our red wine reduction sauce.

Chopped Beef Steak
Our filet mignon ground fresh and cooked to perfection.